Authors:
Corino, C
Pastorelli, G
Pantaleo, L
Oriani, G
Salvatori, G
Citation: C. Corino et al., Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E, MEAT SCI, 52(3), 1999, pp. 285-289
Authors:
Corino, C
Oriani, G
Pantaleo, L
Pastorelli, G
Salvatori, G
Citation: C. Corino et al., Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status, J ANIM SCI, 77(7), 1999, pp. 1755-1761