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Results: 4

Authors: Corino, C Magni, S Pagliarini, E Rossi, R Pastorelli, G Chiesa, LM
Citation: C. Corino et al., Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins, MEAT SCI, 60(1), 2002, pp. 1-8

Authors: Oriani, G Corino, C Pastorelli, G Pantaleo, L Ritieni, A Salvatori, G
Citation: G. Oriani et al., Oxidative status of plasma and muscle in rabbits supplemented with dietaryvitamin E, J NUTR BIOC, 12(3), 2001, pp. 138-143

Authors: Corino, C Pastorelli, G Pantaleo, L Oriani, G Salvatori, G
Citation: C. Corino et al., Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E, MEAT SCI, 52(3), 1999, pp. 285-289

Authors: Corino, C Oriani, G Pantaleo, L Pastorelli, G Salvatori, G
Citation: C. Corino et al., Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status, J ANIM SCI, 77(7), 1999, pp. 1755-1761
Risultati: 1-4 |