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Results: 1-25/43
Authors:
Li, XH
Huang, YQ
Li, JS
Corke, H
Citation: Xh. Li et al., Characterization of genetic variation and relationships among Choix germplasm accessions using RAPD markers, GEN RESOUR, 48(2), 2001, pp. 189-194
Authors:
Beta, T
Corke, H
Citation: T. Beta et H. Corke, Genetic and environmental variation in sorghum starch properties, J CEREAL SC, 34(3), 2001, pp. 261-268
Authors:
Tan, YF
Sun, M
Xing, YZ
Hua, JP
Sun, XL
Zhang, QF
Corke, H
Citation: Yf. Tan et al., Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid, THEOR A GEN, 103(6-7), 2001, pp. 1037-1045
Authors:
Schliemann, W
Cai, YZ
Degenkolb, T
Schmidt, J
Corke, H
Citation: W. Schliemann et al., Betalains of Celosia argentea, PHYTOCHEM, 58(1), 2001, pp. 159-165
Authors:
Beta, T
Corke, H
Rooney, LW
Taylor, JRN
Citation: T. Beta et al., Starch properties as affected by sorghum grain chemistry, J SCI FOOD, 81(2), 2001, pp. 245-251
Authors:
Zhang, ZT
Corke, H
Citation: Zt. Zhang et H. Corke, Trypsin inhibitor activity in vegetative tissue of sweet potato plants andits response to heat treatment, J SCI FOOD, 81(14), 2001, pp. 1358-1363
Authors:
Cai, YZ
Corke, H
Citation: Yz. Cai et H. Corke, Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy, J FOOD SCI, 66(8), 2001, pp. 1112-1118
Authors:
Bao, JS
Cai, YZ
Corke, H
Citation: Js. Bao et al., Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy, J FOOD SCI, 66(7), 2001, pp. 936-939
Authors:
Collado, LS
Mabesa, LB
Oates, CG
Corke, H
Citation: Ls. Collado et al., Bihon-type noodles from heat-moisture-treated sweet potato starch, J FOOD SCI, 66(4), 2001, pp. 604-609
Authors:
Cai, YZ
Sun, M
Schliemann, W
Corke, H
Citation: Yz. Cai et al., Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea, J AGR FOOD, 49(9), 2001, pp. 4429-4435
Authors:
Chong, CK
Xing, J
Phillips, DL
Corke, H
Citation: Ck. Chong et al., Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches, J AGR FOOD, 49(6), 2001, pp. 2702-2708
Authors:
Cai, YZ
Sun, M
Corke, H
Citation: Yz. Cai et al., Identification and distribution of simple and acylated betacyanins in the amaranthaceae, J AGR FOOD, 49(4), 2001, pp. 1971-1978
Authors:
Tan, YF
Xing, YZ
Zhang, QF
Sun, M
Corke, H
Citation: Yf. Tan et al., Quantitative genetic basis of gelatinization temperature of rice, CEREAL CHEM, 78(6), 2001, pp. 666-674
Authors:
Beta, T
Obilana, AB
Corke, H
Citation: T. Beta et al., Genetic diversity in properties of starch from Zimbabwean sorghum landraces, CEREAL CHEM, 78(5), 2001, pp. 583-589
Authors:
Phillips, DL
Xing, J
Chong, CK
Corke, H
Citation: Dl. Phillips et al., Quantitative analysis of benzyl modification in waxy maize starch by Fourier transform (FT) Raman spectroscopy, CEREAL CHEM, 78(5), 2001, pp. 629-631
Authors:
Beta, T
Corke, H
Citation: T. Beta et H. Corke, Noodle quality as related to sorghum starch properties, CEREAL CHEM, 78(4), 2001, pp. 417-420
Authors:
Beta, T
Corke, H
Taylor, JRN
Rooney, LW
Citation: T. Beta et al., Effect of steeping treatment on pasting and thermal properties of sorghum starches, CEREAL CHEM, 78(3), 2001, pp. 303-306
Authors:
Wu, HX
Sun, M
Yue, SX
Sun, HL
Cai, Y
Huang, RH
Brenner, D
Corke, H
Citation: Hx. Wu et al., Field evaluation of an Amaranthus genetic resource collection in China, GEN RESOUR, 47(1), 2000, pp. 43-53
Authors:
Beta, T
Corke, H
Taylor, JRN
Citation: T. Beta et al., Starch properties of Barnard Red, a South African red sorghum variety of significance in traditional African brewing, STARCH, 52(12), 2000, pp. 467-470
Authors:
Liu, HJ
Corke, H
Ramsden, L
Citation: Hj. Liu et al., The effect of autoclaving on the acetylation of ae, wx, and normal maize starches, STARCH, 52(10), 2000, pp. 353-360
Authors:
Li, WD
Huang, JC
Corke, H
Citation: Wd. Li et al., Effect of beta-cyclodextrin on pasting properties of wheat starch, NAHRUNG, 44(3), 2000, pp. 164-167
Authors:
Cai, YZ
Corke, H
Citation: Yz. Cai et H. Corke, Production and properties of spray-dried Amaranthus betacyanin pigments, J FOOD SCI, 65(7), 2000, pp. 1248-1252
Authors:
Bejosano, FP
Corke, H
Citation: Fp. Bejosano et H. Corke, Properties of protein concentrates and hydrolysates from Amaranthus and Buckwheat, IND CROP PR, 10(3), 1999, pp. 175-183
Authors:
Bejosano, FP
Corke, H
Citation: Fp. Bejosano et H. Corke, Effect of Amaranthus and buckwheat proteins on the rheological properties of maize starch, FOOD CHEM, 65(4), 1999, pp. 493-501
Authors:
Collado, LS
Corke, H
Citation: Ls. Collado et H. Corke, Heat-moisture treatment effects on sweetpotato starches differing in amylose content, FOOD CHEM, 65(3), 1999, pp. 339-346