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Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Authors:
Liu, H
Ramsden, L
Corke, H
Citation: H. Liu et al., Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch, CARBOHY POL, 40(3), 1999, pp. 175-182
Authors:
Liu, HJ
Ramsden, L
Corke, H
Citation: Hj. Liu et al., Physical properties of cross-linked and acetylated normal and waxy rice starch, STARCH, 51(7), 1999, pp. 249-252
Authors:
Ganga, ZN
Corke, H
Citation: Zn. Ganga et H. Corke, Physical properties of starch of Asian-adapted potato varieties, J SCI FOOD, 79(12), 1999, pp. 1642-1646
Authors:
Cai, Y
Corke, H
Citation: Y. Cai et H. Corke, Amaranthus betacyanin pigments applied in model food systems, J FOOD SCI, 64(5), 1999, pp. 869-873
Authors:
Bhattacharya, M
Luo, Q
Corke, H
Citation: M. Bhattacharya et al., Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity, J AGR FOOD, 47(9), 1999, pp. 3579-3585
Authors:
Liu, HJ
Corke, H
Ramsden, L
Citation: Hj. Liu et al., Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch, J AGR FOOD, 47(7), 1999, pp. 2523-2528
Authors:
Collado, LS
Corke, H
Citation: Ls. Collado et H. Corke, Accurate estimation of sweetpotato amylase activity by flour viscosity analysis, J AGR FOOD, 47(3), 1999, pp. 832-835
Authors:
Li, JS
Corke, H
Citation: Js. Li et H. Corke, Physicochemical properties of maize starches expressing dull and sugary-2 mutants in different genetic backgrounds, J AGR FOOD, 47(12), 1999, pp. 4939-4943
Authors:
Collado, LS
Mabesa, RC
Corke, H
Citation: Ls. Collado et al., Genetic variation in the physical properties of sweet potato starch, J AGR FOOD, 47(10), 1999, pp. 4195-4201
Authors:
Bhattacharya, M
Zee, SY
Corke, H
Citation: M. Bhattacharya et al., Physicochemical properties related to quality of rice noodles, CEREAL CHEM, 76(6), 1999, pp. 861-867
Authors:
Wu, HX
Corke, H
Citation: Hx. Wu et H. Corke, Genetic diversity in physical properties of starch from a world collectionof Amaranthus, CEREAL CHEM, 76(6), 1999, pp. 877-883
Authors:
Liu, HJ
Ramsden, L
Corke, H
Citation: Hj. Liu et al., Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels, CEREAL CHEM, 76(6), 1999, pp. 938-943
Authors:
Phillips, DL
Xing, J
Liu, HJ
Pan, DH
Corke, H
Citation: Dl. Phillips et al., Potential use of Raman spectroscopy for determination of amylose content in maize starch, CEREAL CHEM, 76(5), 1999, pp. 821-823
Authors:
Li, JS
Corke, H
Citation: Js. Li et H. Corke, Physicochemical properties of normal and waxy Job's Tears (Coix lachryma-jobi L.) starch, CEREAL CHEM, 76(3), 1999, pp. 413-416
Authors:
Phillips, DL
Liu, HJ
Pan, DH
Corke, H
Citation: Dl. Phillips et al., General application of Raman spectroscopy for the determination of level of acetylation in modified starches, CEREAL CHEM, 76(3), 1999, pp. 439-443
Authors:
Phillips, DL
Xing, J
Liu, HJ
Chong, CK
Corke, H
Citation: Dl. Phillips et al., Raman spectroscopic determination of the degree of cationic modification in waxy maize starches, ANAL LETTER, 32(15), 1999, pp. 3049-3058
Authors:
Phillips, DL
Jie, X
Liu, HJ
Chong, CK
Corke, H
Citation: Dl. Phillips et al., Raman spectroscopic determination of the degree of succinate in modified waxy maize starches, ANAL LETTER, 32(13), 1999, pp. 2703-2711
Authors:
Salda, VB
Ramsden, L
Sun, M
Corke, H
Citation: Vb. Salda et al., Genetic variation in physical properties of flour from selected Asian yams(Dioscorea spp.), TROP AGR, 75(1-2), 1998, pp. 212-216