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Citation: B. Selmi et al., Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches, J AGR FOOD, 48(7), 2000, pp. 2629-2633

Authors: Douzals, JP Cornet, JMP Gervais, P Coquille, JC

Citation: Jp. Douzals et al., High-pressure gelatinization of wheat starch and properties of pressure-induced gels, J AGR FOOD, 46(12), 1998, pp. 4824-4829