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Citation: Kj. Chalmers et al., Construction of three linkage maps in bread wheat, Triticum aestivum, AUST J AGR, 52(11-12), 2001, pp. 1089-1119

Authors: Cornish, GB Skylas, DJ Siriamornpun, S Bekes, F Larroque, OR Wrigley, CW Wootton, M

Citation: Gb. Cornish et al., Grain proteins as markers of genetic traits in wheat, AUST J AGR, 52(11-12), 2001, pp. 1161-1171

Authors: Smith, AB Cullis, BR Appels, R Campbell, AW Cornish, GB Martin, D Allen, HM

Citation: Ab. Smith et al., The statistical analysis of quality traits in plant improvement programs with application to the mapping of milling yield in wheat, AUST J AGR, 52(11-12), 2001, pp. 1207-1219

Authors: Batey, IL Hayden, MJ Cai, S Sharp, PJ Cornish, GB Morell, MK Appels, R

Citation: Il. Batey et al., Genetic mapping of commercially significant starch characteristics in wheat crosses, AUST J AGR, 52(11-12), 2001, pp. 1287-1296

Authors: Cornish, GB Bekes, F Allen, HM Martin, DJ

Citation: Gb. Cornish et al., Flour proteins linked to quality traits in an Australian doubled haploid wheat population, AUST J AGR, 52(11-12), 2001, pp. 1339-1348

Authors: Wesley, IJ Uthayakumaran, S Anderssen, RS Cornish, GB Bekes, F Osborne, BG Skerritt, JH

Citation: Ij. Wesley et al., A curve-fitting approach to the near infrared reflectance measurement of wheat flour proteins which influence dough quality, J NEAR IN S, 7(4), 1999, pp. 229-240