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Results: 1-3 |
Results: 3
Partial purification and characterization of a thermostable trypsin from pyloric caeca of tambaqui (Colossoma macropomum)
Authors: Bezerra, RS Santos, JF Paiva, PMG Correia, MTS Coelho, LCBB Vieira, VLA Carvalho, LB
Citation: Rs. Bezerra et al., Partial purification and characterization of a thermostable trypsin from pyloric caeca of tambaqui (Colossoma macropomum), J FOOD BIOC, 25(3), 2001, pp. 199-210
A novel model to characterize the electric double layer of lectins from Cratylia mollis (Camaratu bean) and Canavalia ensiformis adsorbed on metallicsurface
Authors: Souza, SR Correia, MTS Pessoa, MMA Kennedy, JF Lima, JL Coelho, LCBB
Citation: Sr. Souza et al., A novel model to characterize the electric double layer of lectins from Cratylia mollis (Camaratu bean) and Canavalia ensiformis adsorbed on metallicsurface, CARBOHY POL, 46(2), 2001, pp. 191-193
Binding evaluation of isoform 1 from Cratylia mollis lectin to human mammary tissues
Authors: Beltrao, EIC Correia, MTS Figueredo-Silva, J Coelho, LCBB
Citation: Eic. Beltrao et al., Binding evaluation of isoform 1 from Cratylia mollis lectin to human mammary tissues, APPL BIOC B, 74(3), 1998, pp. 125-134
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