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Results:
1-16
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Results: 16
Authors:
Trelea, IC
Titica, M
Landaud, S
Latrille, E
Corrieu, G
Cheruy, A
Citation: Ic. Trelea et al., Predictive modelling of brewing fermentation: from knowledge-based to black-box models, MATH COMP S, 56(4-5), 2001, pp. 405-424
Authors:
Landaud, S
Latrille, E
Corrieu, G
Citation: S. Landaud et al., Top pressure and temperature control the fusel alcohol/ester ratio throughyeast growth in beer fermentation, J I BREWING, 107(2), 2001, pp. 107-117
On-line monitoring of fermentation processes by a new remote dispersive middle-infrared spectrometer
Authors:
Fayolle, P
Picque, D
Corrieu, G
Citation: P. Fayolle et al., On-line monitoring of fermentation processes by a new remote dispersive middle-infrared spectrometer, FOOD CONTRO, 11(4), 2000, pp. 291-296
Authors:
Titica, M
Landaud, S
Trelea, IC
Latrille, E
Corrieu, G
Cheruy, A
Citation: M. Titica et al., Modeling of the kinetics of higher alcohol and ester production based on CO2 emission with a view to control of beer flavor by temperature and top pressure, J AM SOC BR, 58(4), 2000, pp. 167-174
Authors:
Sodini, I
Latrille, E
Corrieu, G
Citation: I. Sodini et al., Identification of interacting mixed cultures of lactic acid bacteria by their exclusion from a model predicting the acidifying activity of non-interacting mixed cultures, APPL MICR B, 54(5), 2000, pp. 715-718
Authors:
Monnet, C
Aymes, F
Corrieu, G
Citation: C. Monnet et al., Diacetyl and alpha-acetolactate overproduction by Lactococcus lactis subsplactis biovar diacetylactis mutants that are deficient in alpha-acetolactate decarboxylase and have a low lactate dehydrogenase activity, APPL ENVIR, 66(12), 2000, pp. 5518-5520
Authors:
Leclercq-Perlat, MN
Oumer, A
Bergere, JL
Spinnler, HE
Corrieu, G
Citation: Mn. Leclercq-perlat et al., Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: Growth and substrate consumption, J DAIRY SCI, 83(8), 2000, pp. 1665-1673
Authors:
Leclercq-Perlat, MN
Oumer, A
Bueno, F
Bergere, JL
Spinnler, HE
Corrieu, G
Citation: Mn. Leclercq-perlat et al., Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: Protein degradation, J DAIRY SCI, 83(8), 2000, pp. 1674-1683
Authors:
El Attar, A
Monnet, C
Corrieu, G
Citation: A. El Attar et al., Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide, J DAIRY RES, 67(4), 2000, pp. 571-583
Authors:
El Attar, A
Monnet, C
Aymes, F
Corrieu, G
Citation: A. El Attar et al., Method for the selection of Lactococcus lactis mutants producing excess carbon dioxide, J DAIRY RES, 67(4), 2000, pp. 641-646
Authors:
Fonseca, F
Beal, C
Corrieu, G
Citation: F. Fonseca et al., Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage, J DAIRY RES, 67(1), 2000, pp. 83-90
Authors:
Aymes, F
Monnet, C
Corrieu, G
Citation: F. Aymes et al., Effect of alpha-acetolactate decarboxylase Inactivation on alpha-acetolactate and diacetyl production by Lactococcus lactis subsp lactis biovar diacetylactis, J BIOSCI BI, 87(1), 1999, pp. 87-92
Authors:
Martin, NC
Skokanova, J
Latrille, E
Beal, C
Corrieu, G
Citation: Nc. Martin et al., Influence of fermentation and storage conditions on the sensory propertiesof plain low fat stirred yogurts, J SENS STUD, 14(2), 1999, pp. 139-160
Authors:
Monnet, C
Haddad, S
Corrieu, G
Citation: C. Monnet et al., An improved method for screening alpha-acetolactate producing mutants, J MICROB M, 37(2), 1999, pp. 183-185
Authors:
Beal, C
Skokanova, J
Latrille, E
Martin, N
Corrieu, G
Citation: C. Beal et al., Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt, J DAIRY SCI, 82(4), 1999, pp. 673-681
Authors:
Leclercq-Perlat, MN
Oumer, A
Bergere, JL
Spinnler, HE
Corrieu, G
Citation: Mn. Leclercq-perlat et al., Growth of Debaryomyces hansenii on a bacterial surface-ripened soft cheese, J DAIRY RES, 66(2), 1999, pp. 271-281
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