Authors:
Mangin, I
Corroler, D
Reinhardt, A
Gueguen, M
Citation: I. Mangin et al., Genetic diversity among dairy lactococcal strains investigated by polymerase chain reaction with three arbitrary primers, J APPL MICR, 86(3), 1999, pp. 514-520
Citation: D. Corroler et al., Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolates, APPL MICR B, 51(1), 1999, pp. 91-99
Authors:
Corroler, D
Mangin, I
Desmasures, N
Gueguen, M
Citation: D. Corroler et al., An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area (vol 64, pg 4729, 1998), APPL ENVIR, 65(2), 1999, pp. 878-878
Authors:
Desmasures, N
Mangin, I
Corroler, D
Gueguen, M
Citation: N. Desmasures et al., Characterization of lactococci isolated from milk produced in the Camembert region of Normandy, J APPL MICR, 85(6), 1998, pp. 999-1005
Authors:
Corroler, D
Mangin, I
Desmasures, N
Gueguen, M
Citation: D. Corroler et al., An ecological study of lactococci isolated from raw milk in the Camembert cheese Registered Designation of Origin area, APPL ENVIR, 64(12), 1998, pp. 4729-4735