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Results:
1-8
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Results: 8
Authors:
Cosentino, S
Fadda, ME
Deplano, M
Mulargia, AF
Palmas, F
Citation: S. Cosentino et al., Yeasts associated with Sardinian ewe's dairy products, INT J F MIC, 69(1-2), 2001, pp. 53-58
Authors:
Fadda, ME
Cosentino, S
Deplano, M
Palmas, F
Citation: Me. Fadda et al., Yeast populations in Sardinian feta cheese, INT J F MIC, 69(1-2), 2001, pp. 153-156
Authors:
Uttl, B
Graf, P
Cosentino, S
Citation: B. Uttl et al., Exacting assessments: Do older adults fatigue more quickly?, J CL EXP N, 22(4), 2000, pp. 496-507
Authors:
Cosentino, S
Tuberoso, CIG
Pisano, B
Satta, M
Mascia, V
Arzedi, E
Palmas, F
Citation: S. Cosentino et al., In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils, LETT APPL M, 29(2), 1999, pp. 130-135
Authors:
Cosentino, S
Citation: S. Cosentino, Equidistribution of parabolic fixed points in the limit set of Kleinian groups, ERGOD TH DY, 19, 1999, pp. 1437-1484
Authors:
Palmas, F
Cosentino, S
Fadda, ME
Deplano, M
Mascia, V
Citation: F. Palmas et al., Microbial characteristics of Pecorino processed cheese spreads, LAIT, 79(6), 1999, pp. 607-613
Authors:
Cacopardo, B
Berger, A
Cosentino, S
Boscia, V
Vinci, G
Restivo, R
Brancati, G
Russo, RA
Celesia, BM
Patamia, I
Nunnari, A
Doerr, HW
Citation: B. Cacopardo et al., Influence of hepatitis G virus coinfection on the clinical course of chronic hepatitis C, EUR J CL M, 17(10), 1998, pp. 709-714
Authors:
Cosentino, S
Citation: S. Cosentino, The perception of Byzantine history by Italian medievalists from the 19th century to the post-World-War-2 period: Some examples, STUD MEDIEV, 39(2), 1998, pp. 889-909
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