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Results: 1-8 |
Results: 8
Structural changes of triacylglycerol and diacylglycerol fractions during olive drupe ripening
Authors: Cossignani, L Simonetti, MS Damiani, P
Citation: L. Cossignani et al., Structural changes of triacylglycerol and diacylglycerol fractions during olive drupe ripening, EUR FOOD RE, 212(2), 2001, pp. 160-164
A SPME-GC-MS approach for antivarroa and pesticide residues analysis in honey
Authors: Volante, M Galarini, R Miano, V Cattaneo, M Pecorelli, I Bianchi, M Marinoni, MT Cossignani, L Damiani, P
Citation: M. Volante et al., A SPME-GC-MS approach for antivarroa and pesticide residues analysis in honey, CHROMATOGR, 54(3-4), 2001, pp. 241-246
Clean recovery and HRGC-MS/HRGC-FTIR identification of volatiles from soybean (Glycine max)
Authors: Damiani, P Cossignani, L Castellini, M Bin, F
Citation: P. Damiani et al., Clean recovery and HRGC-MS/HRGC-FTIR identification of volatiles from soybean (Glycine max), ITAL J FOOD, 12(2), 2000, pp. 175-182
Altrernative procedures for isolation and HRGC-MS/HRGC-FTIR characterization of volatiles from Nezara viridula
Authors: Damiani, P Cossignani, L Castellini, M Bin, E
Citation: P. Damiani et al., Altrernative procedures for isolation and HRGC-MS/HRGC-FTIR characterization of volatiles from Nezara viridula, ITAL J FOOD, 12(2), 2000, pp. 183-189
Prediction of isocratic nonaqueous reversed-phase high-performance liquid chromatography retention parameters and response factors of triacylglycerols detected by an ultraviolet-diode array-evaporative light-scattering on-line system
Authors: Damiani, P Cossignani, L Simonetti, MS Santinelli, F
Citation: P. Damiani et al., Prediction of isocratic nonaqueous reversed-phase high-performance liquid chromatography retention parameters and response factors of triacylglycerols detected by an ultraviolet-diode array-evaporative light-scattering on-line system, J CHROM SCI, 38(5), 2000, pp. 195-199
Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC- II
Authors: Neri, A Simonetti, MS Cossignani, L Damiani, P
Citation: A. Neri et al., Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC- II, Z LEBENSM U, 208(3), 1999, pp. 198-202
Structural analysis of triacylglycerol fraction and some of its sub-fractions from an eicosapentaenoic acid docosahexaenoic acid dietary supplement
Authors: Cossignani, L Simonetti, MS Neri, A Damiani, P
Citation: L. Cossignani et al., Structural analysis of triacylglycerol fraction and some of its sub-fractions from an eicosapentaenoic acid docosahexaenoic acid dietary supplement, Z LEBENSM U, 208(3), 1999, pp. 203-207
Cross-validation in linear discriminant analysis of triacylglycerol structural data from Istrian olive oils
Authors: Favretto, LG Campisi, B Favretto, L Simonetti, MS Cossignani, L Damiani, P
Citation: Lg. Favretto et al., Cross-validation in linear discriminant analysis of triacylglycerol structural data from Istrian olive oils, J AOAC INT, 82(6), 1999, pp. 1489-1494
Risultati: 1-8 |