Authors: Schivazappa, C Degni, M Costa, LN Russo, V Buttazzoni, L Virgili, R

Citation: C. Schivazappa et al., Analysis of raw meat to predict proteolysis in Parma ham, MEAT SCI, 60(1), 2002, pp. 77-83

Authors: Russo, V Buttazzoni, L Baiocco, C Davoli, R Costa, LN Schivazappa, C Virgili, C

Citation: V. Russo et al., Heritability of muscular cathepsin B activity in Italian large white pigs, J ANIM BR G, 117(1), 2000, pp. 37-42

Authors: Costa, LN Lo Fiego, DP Dall'Olio, S Davoli, R Russo, V

Citation: Ln. Costa et al., Influence of loading method and stocking density during transport on meat and dry-cured ham quality in pigs with different halothane genotypes, MEAT SCI, 51(4), 1999, pp. 391-399