Authors: Palli, D Russo, A Ottini, L Masala, G Saieva, C Amorosi, A Cama, A D'Amico, C Falchetti, M Palmirotta, R Decarli, A Costantini, RM Fraumeni, JF

Citation: D. Palli et al., Red meat, family history, and increased risk of gastric cancer with microsatellite instability, CANCER RES, 61(14), 2001, pp. 5415-5419