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Results: 1-8 |
Results: 8
Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat
Authors: Caers, M Coutteau, P Sorgeloos, P
Citation: M. Caers et al., Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat, AQUACULTURE, 186(1-2), 2000, pp. 157-171
Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone
Authors: Coutteau, P Kontara, EKM Sorgeloos, P
Citation: P. Coutteau et al., Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone, AQUACULTURE, 181(3-4), 2000, pp. 331-345
Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams(Tapes philippinarum)
Authors: Caers, M Coutteau, P Sorgeloos, P
Citation: M. Caers et al., Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams(Tapes philippinarum), MARINE BIOL, 136(5), 2000, pp. 891-899
The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs
Authors: Caers, M Coutteau, P Cure, K Morales, V Gajardo, G Sorgeloos, P
Citation: M. Caers et al., The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs, COMP BIOC B, 123(1), 1999, pp. 89-96
The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet
Authors: Caers, M Coutteau, P Cure, K Morales, V Gajardo, G Sorgeloos, P
Citation: M. Caers et al., The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet, COMP BIOC B, 123(1), 1999, pp. 97-103
Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat
Authors: Caers, M Coutteau, P Sorgeloos, P
Citation: M. Caers et al., Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat, AQUACULTURE, 170(3-4), 1999, pp. 307-322
Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine
Authors: Geurden, I Reyes, OS Bergot, P Coutteau, P Sorgeloos, P
Citation: I. Geurden et al., Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine, FISH PHYS B, 19(4), 1998, pp. 365-375
Comparison of native, lyso and hydrogenated soybean phosphatidylcholine asphospholipid source in the diet of postlarval Penaeus japonicus bate
Authors: Kontara, EKM Djunaidah, IS Coutteau, P Sorgeloos, P
Citation: Ekm. Kontara et al., Comparison of native, lyso and hydrogenated soybean phosphatidylcholine asphospholipid source in the diet of postlarval Penaeus japonicus bate, ARCH ANIM N, 51(1), 1998, pp. 1-19
Risultati: 1-8 |