Authors:
Tajchakavit, S
Boye, JI
Belanger, D
Couture, R
Citation: S. Tajchakavit et al., Kinetics of haze formation and factors influencing the development of hazein clarified apple juice, FOOD RES IN, 34(5), 2001, pp. 431-440
Authors:
Farnworth, ER
Lagace, M
Couture, R
Yaylayan, V
Stewart, B
Citation: Er. Farnworth et al., Thermal processing, storage conditions, and the composition and physical properties of orange juice, FOOD RES IN, 34(1), 2001, pp. 25-30
Citation: F. Cloutier et R. Couture, Pharmacological characterization of the cardiovascular responses elicited by kinin B-1 and B-2 receptor agonists in the spinal cord of streptozotocin-diabetic rats, BR J PHARM, 130(2), 2000, pp. 375-385
Citation: R. Couture et Cj. Lindsey, Brain kallikrein-kinin system: from receptors to neuronal pathways and physiological functions, HAND CHEM N, 16, 2000, pp. 241-300
Authors:
Prat, A
Weinrib, L
Becher, B
Poirier, J
Duquette, P
Couture, R
Antel, JP
Citation: A. Prat et al., Bradykinin B-1 receptor expression and function on T lymphocytes in activemultiple sclerosis, NEUROLOGY, 53(9), 1999, pp. 2087-2092
Citation: R. Couture et al., SR142801 behaves as a tachykinin NK-3 receptor agonist on a spinal nociceptive reflex in the rat, LIFE SCI, 66(1), 1999, pp. 51-65
Authors:
Cellier, E
Barbot, L
Iyengar, S
Couture, R
Citation: E. Cellier et al., Characterization of central and peripheral effects of septide with the useof five tachykinin NK1 receptor antagonists in the rat, BR J PHARM, 127(3), 1999, pp. 717-728