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Results: 1-9 |
Results: 9
Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population
Authors: Schroder, H Covas, MI Marrugat, J Vila, J Pena, A Alcantara, M Masia, R
Citation: H. Schroder et al., Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population, CLIN NUTR, 20(5), 2001, pp. 429-437
Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake
Authors: Miro-Casas, E Albaladejo, MF Covas, MI Rodriguez, JO Colomer, EM Raventos, RML de la Torre, R
Citation: E. Miro-casas et al., Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake, ANALYT BIOC, 294(1), 2001, pp. 63-72
Decreased endogenous antioxidant enzymatic status in essential hypertension
Authors: Pedro-Botet, J Covas, MI Martin, S Rubies-Prat, J
Citation: J. Pedro-botet et al., Decreased endogenous antioxidant enzymatic status in essential hypertension, J HUM HYPER, 14(6), 2000, pp. 343-345
Validation of the Minnesota leisure time physical activity questionnaire in Spanish women
Authors: Elosua, R Garcia, M Aguilar, A Molina, L Covas, MI Marrugat, J
Citation: R. Elosua et al., Validation of the Minnesota leisure time physical activity questionnaire in Spanish women, MED SCI SPT, 32(8), 2000, pp. 1431-1437
Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds
Authors: Fito, M Covas, MI Lamuela-Raventos, RM Vila, J de la Torre, C Marrugat, J
Citation: M. Fito et al., Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds, MED CLIN, 115(5), 2000, pp. 166-169
Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation
Authors: Fito, M Covas, MI Lamuela-Raventos, RM Vila, J Torrents, J de la Torre, C Marrugat, J
Citation: M. Fito et al., Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation, LIPIDS, 35(6), 2000, pp. 633-638
Relationship of lipoprotein(a) levels to physical activity and family history of coronary heart disease
Authors: Martin, S Elosua, R Covas, MI Pavesi, M Vila, J Marrugat, J
Citation: S. Martin et al., Relationship of lipoprotein(a) levels to physical activity and family history of coronary heart disease, AM J PUB HE, 89(3), 1999, pp. 383-385
Detection of dietary antioxidant phenolic compounds in human LDL
Authors: Lamuela-Raventos, RM Covas, MI Fito, M Marrugat, J de la Torre-Boronat, MC
Citation: Rm. Lamuela-raventos et al., Detection of dietary antioxidant phenolic compounds in human LDL, CLIN CHEM, 45(10), 1999, pp. 1870-1872
Differential expression of double-band apolipoprotein(a) phenotypes in healthy Spanish subjects detected by SDS-agarose immunoblotting
Authors: Martin, S Ladona, MG Pedro-Botet, J Covas, MI Rubies-Prat, J
Citation: S. Martin et al., Differential expression of double-band apolipoprotein(a) phenotypes in healthy Spanish subjects detected by SDS-agarose immunoblotting, CLIN CHIM A, 277(2), 1998, pp. 191-205
Risultati: 1-9 |