Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-10
|
Results: 10
Energy requirements for split sulfidity pulp mills
Authors:
Covey, GH
Citation:
Gh. Covey, Energy requirements for split sulfidity pulp mills, APPITA J, 54(3), 2001, pp. 285
Optimising simulated commercial paper for pulp quality analysis
Authors:
Helmer, RJN Covey, GH Raverty, WD Vanderhoek, N
Citation:
Rjn. Helmer et al., Optimising simulated commercial paper for pulp quality analysis, APPITA J, 54(3), 2001, pp. 289-295
Flow phenomena and paper forming
Authors:
Helmer, RJN Covey, GH Raverty, WD Vanderhoek, N
Citation:
Rjn. Helmer et al., Flow phenomena and paper forming, APPITA J, 54(1), 2001, pp. 54-60
The optimisation of strategic investments
Authors:
Lambourne, D Covey, GH Harvey, RM
Citation:
D. Lambourne et al., The optimisation of strategic investments, APPITA J, 53(6), 2000, pp. 438-443
Preliminary development of a laboratory former for oriented sheets
Authors:
Helmer, RJN Covey, GH Raverty, WD Vanderhoek, N
Citation:
Rjn. Helmer et al., Preliminary development of a laboratory former for oriented sheets, APPITA J, 53(6), 2000, pp. 465-470
Strategies for implementing FIRESS
Authors:
Covey, GH Raverty, WD Johnson, PR
Citation:
Gh. Covey et al., Strategies for implementing FIRESS, APPITA J, 52(5), 1999, pp. 342-347
Laboratory study of co-axial stock mixing
Authors:
Helmer, RJN Covey, GH Lai, LCY
Citation:
Rjn. Helmer et al., Laboratory study of co-axial stock mixing, APPITA J, 52(3), 1999, pp. 197-202
Crystallization of sodium carbonate from green liquor by cooling
Authors:
Covey, GH Creasy, DE Elliot, AD Phan, HQ
Citation:
Gh. Covey et al., Crystallization of sodium carbonate from green liquor by cooling, APPITA J, 52(1), 1999, pp. 57-61
Comparative quality of Australian canola lecithin
Authors:
Lambourne, D Covey, GH Chai, E
Citation:
D. Lambourne et al., Comparative quality of Australian canola lecithin, FOOD AUST, 51(6), 1999, pp. 240-244
Lecithin gum rheology and processing implications
Authors:
Lambourne, D Covey, GH Chai, E Dunstan, D
Citation:
D. Lambourne et al., Lecithin gum rheology and processing implications, J AM OIL CH, 76(1), 1999, pp. 67-72
Risultati:
1-10
|