Authors: Evers, JM Crawford, RA Wightman, LM Kissling, RC

Citation: Jm. Evers et al., Routine methods for the determination of solids-not-fat, moisture and fat (by difference) in butter - robustness, bias and precision, INT DAIRY J, 11(3), 2001, pp. 127-136

Authors: Pearce, LE Truong, HT Crawford, RA Yates, GF Cavaignac, S de Lisle, GW

Citation: Le. Pearce et al., Effect of turbulent-flow pasteurization on survival of Mycobacterium aviumsubsp paratuberculosis added to raw milk, APPL ENVIR, 67(9), 2001, pp. 3964

Authors: Evers, JM Crawford, RA Robinson, NP Harding, DRK McCarthy, OJ

Citation: Jm. Evers et al., "Free fat" solvent extraction methods damage milkfat globules, MILCHWISSEN, 56(9), 2001, pp. 504-508

Authors: Evers, JM Crawford, RA

Citation: Jm. Evers et Ra. Crawford, Direct determination of the total fat content of butter and edible oil emulsions - an international collaborative study, INT DAIRY J, 10(12), 2000, pp. 809-813

Authors: Evers, JM Wightman, LM Crawford, RA Contarini, G Coors, U Farrington, DS Molkentin, J Nicolas, M

Citation: Jm. Evers et al., A precise method to measure the total fat content of spreadable fats, INT DAIRY J, 10(12), 2000, pp. 815-827

Authors: Evers, JM Crawford, RA Wightman, LM Beutick, GJ Contarini, G Farrington, DS

Citation: Jm. Evers et al., An accurate and rapid method for the direct determination of fat in butter, butter-margarine blends and milkfat spreads, INT DAIRY J, 9(10), 1999, pp. 675-682