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Results: 1-8 |
Results: 8

Authors: Rose, M Miller, P Baxter, M Appleton, G Crews, H Croasdale, M
Citation: M. Rose et al., Bromine and iodine in 1997 UK total diet study samples, J ENVIR MON, 3(4), 2001, pp. 361-365

Authors: Cornelis, R Crews, H Donard, O Ebdon, L Pitts, L Quevauviller, P
Citation: R. Cornelis et al., Summary paper of the EC Network on trace element speciation for analysts, industry and regulators - what we have and what we need, J ENVIR MON, 3(1), 2001, pp. 97-101

Authors: Cornelis, R Crews, H Donard, OFX Ebdon, L Quevauviller, P
Citation: R. Cornelis et al., Trends in certified reference materials for the speciation of trace elements, FRESEN J AN, 370(2-3), 2001, pp. 120-125

Authors: Crews, H Alink, G Andersen, R Braesco, V Holst, B Maiani, G Ovesen, L Scotter, M Solfrizzo, M van den Berg, R Verhagen, H Williamson, G
Citation: H. Crews et al., A critical assessment of some biomarker approaches linked with dietary intake, BR J NUTR, 86, 2001, pp. S5-S35

Authors: Ysart, G Miller, P Croasdale, M Crews, H Robb, P Baxter, M de L'Argy, C Harrison, N
Citation: G. Ysart et al., 1997 UK Total Diet Study - dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc, FOOD ADDIT, 17(9), 2000, pp. 775-786

Authors: Cornelis, R Camara, C Ebdon, L Pitts, L Sperling, M Morabito, R Donard, OFX Crews, H Larsen, EH Neidhart, B Ariese, F Rosenberg, E Berrouiguet, O Morrison, GM Cordier, G Adams, F Dero, B Marshall, J Stojanik, B Ekvall, A Quevauviller, P
Citation: R. Cornelis et al., The EU network on trace element speciation in full swing, TRAC-TREND, 19(2-3), 2000, pp. 210-214

Authors: Cornelis, R Camara, C Ebdon, L Pitts, L Welz, B Morabito, R Donard, O Crews, H Larsen, EH Neidhart, B Ariese, F Rosenberg, E Mathe, D Morrison, GM Cordier, G Adams, F Van Doren, P Marshall, J Stojanik, B Ekvall, A Quevauviller, P
Citation: R. Cornelis et al., Introduction to the EU-network on trace element speciation: preparing for the 21(st) century, FRESEN J AN, 363(5-6), 1999, pp. 435-438

Authors: Ysart, G Miller, P Crews, H Robb, P Baxter, M De L'Argy, C Lofthouse, S Sargent, C Harrison, N
Citation: G. Ysart et al., Dietary exposure estimates of 30 elements from the UK Total Diet Study, FOOD ADDIT, 16(9), 1999, pp. 391-403
Risultati: 1-8 |