Authors:
Ysart, G
Miller, P
Croasdale, M
Crews, H
Robb, P
Baxter, M
de L'Argy, C
Harrison, N
Citation: G. Ysart et al., 1997 UK Total Diet Study - dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc, FOOD ADDIT, 17(9), 2000, pp. 775-786