AAAAAA
Results:
1-17
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Results: 17
Authors:
Thomas, SR
Leichtweis, SB
Pettersson, K
Croft, KD
Mori, TA
Brown, AJ
Stocker, R
Citation: Sr. Thomas et al., Dietary cosupplementation with vitamin E and coenzyme Q(10) inhibits atherosclerosis in apolipoprotein E gene knockout mice, ART THROM V, 21(4), 2001, pp. 585-593
Oxidant stress in nephrotic syndrome: comparison of F-2-isprostanes and plasma antioxidant potential
Authors:
Dogra, G
Ward, N
Croft, KD
Mori, TA
Barrett, PHR
Herrmann, SE
Irish, AB
Watts, GF
Citation: G. Dogra et al., Oxidant stress in nephrotic syndrome: comparison of F-2-isprostanes and plasma antioxidant potential, NEPH DIAL T, 16(8), 2001, pp. 1626-1630
Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidativestress in smoking subjects
Authors:
Caccetta, RAA
Burke, V
Mori, TA
Beilin, LJ
Puddey, IB
Croft, KD
Citation: Raa. Caccetta et al., Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidativestress in smoking subjects, FREE RAD B, 30(6), 2001, pp. 636-642
Authors:
Murray, M
Sefton, RM
Croft, KD
Butler, AM
Citation: M. Murray et al., Differential regulation of endobiotic-oxidizing cytochromes P450 in vitamin A-deficient male rat liver, BR J PHARM, 134(7), 2001, pp. 1487-1497
Authors:
Croft, KD
McGiff, JC
Sanchez-Mendoza, A
Carroll, MA
Citation: Kd. Croft et al., Angiotensin II releases 20-HETE from rat renal microvessels, AM J P-REN, 279(3), 2000, pp. F544-F551
Authors:
Morton, LW
Caccetta, RA
Puddey, IB
Croft, KD
Citation: Lw. Morton et al., Chemistry and biological effects of dietary phenolic compounds: Relevance to cardiovascular disease, CLIN EXP PH, 27(3), 2000, pp. 152-159
Authors:
Chu, ZM
Croft, KD
Kingsbury, DA
Falck, JR
Reddy, KM
Beilin, LJ
Citation: Zm. Chu et al., Cytochrome P450 metabolites of arachidonic acid may be important mediatorsin angiotensin II-induced vasoconstriction in the rat mesentery in vivo, CLIN SCI, 98(3), 2000, pp. 277-282
Authors:
Hodgson, JM
Morton, LW
Puddey, IB
Beilin, LJ
Croft, KD
Citation: Jm. Hodgson et al., Gallic acid metabolites are markers of black tea intake in humans, J AGR FOOD, 48(6), 2000, pp. 2276-2280
Authors:
Hodgson, JM
Puddey, IB
Croft, KD
Burke, V
Mori, TA
Caccetta, RA
Beilin, LJ
Citation: Jm. Hodgson et al., Acute effects of ingestion of black and green tea on lipoprotein oxidation, AM J CLIN N, 71(5), 2000, pp. 1103-1107
Authors:
Caccetta, RAA
Croft, KD
Beilin, LJ
Puddey, IB
Citation: Raa. Caccetta et al., Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability, AM J CLIN N, 71(1), 2000, pp. 67-74
Authors:
Hodgson, JM
Puddey, IB
Beilin, LJ
Mori, TA
Burke, V
Croft, KD
Rogers, PB
Citation: Jm. Hodgson et al., Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels - A randomized controlled trial, AM J HYPERT, 12(1), 1999, pp. 47-53
Authors:
Puddey, IB
Croft, KD
Citation: Ib. Puddey et Kd. Croft, Alcohol, stroke and coronary heart disease - Are there anti-oxidants and pro-oxidants in alcoholic beverages that might influence the development of atherosclerotic cardiovascular disease?, NEUROEPIDEM, 18(6), 1999, pp. 292-302
Authors:
Mori, TA
Dunstan, DW
Burke, V
Croft, KD
Rivera, JH
Beilin, LJ
Puddey, IB
Citation: Ta. Mori et al., Effect of dietary fish and exercise training on urinary F-2-isoprostane excretion in non-insulin-dependent diabetic patients, METABOLISM, 48(11), 1999, pp. 1402-1408
Authors:
Hodgson, JM
Proudfoot, JM
Croft, KD
Puddey, IB
Mori, TA
Beilin, LJ
Citation: Jm. Hodgson et al., Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum, J SCI FOOD, 79(4), 1999, pp. 561-566
Authors:
Hodgson, JM
Puddey, IB
Croft, KD
Mori, TA
Rivera, J
Beilin, LJ
Citation: Jm. Hodgson et al., Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure, ATHEROSCLER, 145(1), 1999, pp. 167-172
Authors:
Proudfoot, J
Barden, A
Mori, TA
Burke, V
Croft, KD
Beilin, LJ
Puddey, IB
Citation: J. Proudfoot et al., Measurement of urinary F-2,-isoprostanes as markers of in vivo lipid peroxidation - A comparison of enzyme immunoassay with gas chromatography/mass spectrometry, ANALYT BIOC, 272(2), 1999, pp. 209-215
Authors:
Mori, TA
Croft, KD
Puddey, IB
Beilin, LJ
Citation: Ta. Mori et al., An improved method for the measurement of urinary and plasma F-2-isoprostanes using gas chromatography mass spectrometry, ANALYT BIOC, 268(1), 1999, pp. 117-125
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1-17
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