Authors:
Croubels, S
Vrielinck, J
Baert, K
Vermaut, I
Castryck, F
De Backer, P
Citation: S. Croubels et al., A special case of an acute tiamulin-salinomycin intoxication in pigs due to residual tiamulin four months after medication, VLAAM DIERG, 70(1), 2001, pp. 54-58
Authors:
Okerman, L
Croubels, S
De Baere, S
Van Hoof, J
De Backer, P
De Brabander, H
Citation: L. Okerman et al., Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat, FOOD ADDIT, 18(5), 2001, pp. 385-393
Authors:
Baert, K
De Baere, S
Croubels, S
Gasthuys, F
De Backer, P
Citation: K. Baert et al., Pharmacokinetics and bioavailability of sulfadiazine and trimethoprim (trimazin 30%) after oral administration in non-fasted young pigs, J VET PHARM, 24(4), 2001, pp. 295-298
Authors:
Cherlet, M
De Baere, S
Croubels, S
De Backer, P
Citation: M. Cherlet et al., Quantitative analysis of levamisole in porcine tissues by high-performanceliquid chromatography combined with atmospheric pressure chemical ionization mass spectrometry, J CHROMAT B, 742(2), 2000, pp. 283-293
Authors:
Baert, K
Croubels, S
Gasthuys, F
De Busser, J
De Backer, P
Citation: K. Baert et al., Pharmacokinetics and oral bioavailability of a doxycycline formulation (DOXYCYCLINE 75%) in nonfasted young pigs, J VET PHARM, 23(1), 2000, pp. 45-48
Authors:
De Baere, S
Baert, K
Croubels, S
De Busser, J
De Wasch, K
De Backer, P
Citation: S. De Baere et al., Determination and quantification of sulfadiazine and trimethoprim in swinetissues using liquid chromatography with ultraviolet and mass spectrometric detection, ANALYST, 125(3), 2000, pp. 409-415
Authors:
Croubels, S
Baert, K
Okerman, L
Robbrecht, V
Aerden, L
De Backer, P
Citation: S. Croubels et al., The detection of residues of doxycycline in porcine kidney and muscle tissue: Correlation between results of microbiological screening and confirmation tests, VLAAM DIERG, 68(1), 1999, pp. 22-26
Authors:
Croubels, S
Baert, K
De Busser, J
De Backer, P
Citation: S. Croubels et al., Residue study of doxycycline and 4-epidoxycycline in pigs medicated via drinking water, ANALYST, 123(12), 1998, pp. 2733-2736
Authors:
De Wasch, K
Okerman, L
Croubels, S
De Brabander, H
Van Hoof, J
De Backer, P
Citation: K. De Wasch et al., Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests, ANALYST, 123(12), 1998, pp. 2737-2741