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Results: 1
Screening methods for the proteolytic breakdown of gluten by lactic acid bacteria and enzyme preparations
Authors:
Wehrle, K Crowe, N van Boeijen, I Arendt, EK
Citation:
K. Wehrle et al., Screening methods for the proteolytic breakdown of gluten by lactic acid bacteria and enzyme preparations, EUR FOOD RE, 209(6), 1999, pp. 428-433
Risultati:
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