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Results:
1-7
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Results: 7
Authors:
Parente, E
Martuscelli, M
Gardini, F
Grieco, S
Crudele, MA
Suzzi, G
Citation: E. Parente et al., Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy, J APPL MICR, 90(6), 2001, pp. 882-891
Authors:
Parente, E
Grieco, S
Crudele, MA
Citation: E. Parente et al., Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy), J APPL MICR, 90(6), 2001, pp. 943-952
Authors:
Gardini, F
Martuscelli, M
Caruso, MC
Galgano, F
Crudele, MA
Favati, F
Guerzoni, ME
Suzzi, G
Citation: F. Gardini et al., Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis, INT J F MIC, 64(1-2), 2001, pp. 105-117
Authors:
Parente, E
Crudele, MA
Ricciardi, A
Mancini, M
Clementi, F
Citation: E. Parente et al., Effect of ammonium sulphate concentration and agitation speed on the kinetics of alginate production by Azotobacter vinelandii DSM576 in batch fermentation, J IND MIC B, 25(5), 2000, pp. 242-248
Authors:
Martuscelli, M
Crudele, MA
Gardini, F
Suzzi, G
Citation: M. Martuscelli et al., Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages, LETT APPL M, 31(3), 2000, pp. 228-232
Authors:
Martuscelli, M
Crudele, MA
Fiore, C
Suzzi, G
Amato, D
Di Gennaro, P
Laurita, C
Citation: M. Martuscelli et al., Effect of indigenous starter cultures on the quality of "salsiccia sotto sugna" salami, IND ALI, 39(394), 2000, pp. 817-823
Authors:
Clementi, F
Crudele, MA
Parente, E
Mancini, M
Moresi, M
Citation: F. Clementi et al., Production and characterisation of alginate from Azotobacter vinelandii, J SCI FOOD, 79(4), 1999, pp. 602-610
Risultati:
1-7
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