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Citation: Ma. Ojeda et al., Biochemical properties of myofibrils from frozen longissimus dorsi muscle of three lamb genotypes, LEBENSM-WIS, 34(6), 2001, pp. 390-397

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Citation: Me. Paredi et al., Thermally induced gelation of squid (Illex argentinus) actomyosin. Influence of sexual maturation stage, J AGR FOOD, 47(9), 1999, pp. 3592-3595