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Results: 1-4 |
Results: 4
Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose
Authors: Cruz, IB Oliveira, JC MacInnes, WM
Citation: Ib. Cruz et al., Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose, INT J FOOD, 36(5), 2001, pp. 539-550
Two year experience in the operation of the first community photovoltaic system in Cuba
Authors: Lopez, JRD Cuan, JEC Cruz, IB Heredia, RR Perez, RH Cisnero, I Borges, A
Citation: Jrd. Lopez et al., Two year experience in the operation of the first community photovoltaic system in Cuba, RENEW SUST, 4(1), 2000, pp. 105-110
p53 immunoexpression in non-malignant oral mucosa adjacent to oral squamous cell carcinoma: potential consequences for clinical management
Authors: Cruz, IB Meijer, CJLM Snijders, PJF Snow, GB Walboomers, JMM van der Waal, I
Citation: Ib. Cruz et al., p53 immunoexpression in non-malignant oral mucosa adjacent to oral squamous cell carcinoma: potential consequences for clinical management, J PATHOLOGY, 191(2), 2000, pp. 132-137
Application of the concepts of biomaterials science to the quality optimization of frozen foods
Authors: Oliveira, JC Pereira, PM Frias, JM Cruz, IB MacInnes, WM
Citation: Jc. Oliveira et al., Application of the concepts of biomaterials science to the quality optimization of frozen foods, FOOD ENGN M, 1999, pp. 107-130
Risultati: 1-4 |