Authors: Csapo, J Csapo-Kiss, Z Schmidt, J Martin, TG

Citation: J. Csapo et al., Quantitative determination of protein of bacterial origin, TRAC-TREND, 20(1), 2001, pp. 42-48

Authors: Csapo, J Schmidt, J Csapo-Kiss, Z Hollo, G Hollo, I Wagner, L Cenkvari, E Varga-Visi, E Pohn, G Andrassy-Baka, G

Citation: J. Csapo et al., A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content, ACT ALIMENT, 30(1), 2001, pp. 37-52

Authors: Sarudi, I Varga-Cseresnyes, E Csapo-Kiss, Z Szabo, A

Citation: I. Sarudi et al., Elimination of disturbing effect caused by sulphur dioxide for sulphur determination in wines by ICP-OES, ANAL LETTER, 34(3), 2001, pp. 449-455