Authors: Valente, LMP Saglio, P Cunha, LM Fauconneau, B

Citation: Lmp. Valente et al., Feeding behaviour of fast- and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding, AQUAC RES, 32(6), 2001, pp. 471-480

Authors: Valente, LMP Saglio, P Cunha, LM Fauconneau, B

Citation: Lmp. Valente et al., Feeding behaviour of fast- and slow-growing strains of rainbow trout, Oncorhynchus mykiss (Walbaum), during first feeding (vol 32, pg 471, 2001), AQUAC RES, 32(10), 2001, pp. 861-861

Authors: Cunha, LM Oliveira, FAR Aboim, AP Frias, JM Pinheiro-Torres, A

Citation: Lm. Cunha et al., Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation, INT J FOOD, 36(3), 2001, pp. 253-262

Authors: Brandao, TRS Oliveira, FAR Cunha, LM

Citation: Trs. Brandao et al., Design of experiments for improving the precision in the estimation of diffusion parameters under isothermal and non-isothermal conditions, INT J FOOD, 36(3), 2001, pp. 291-301

Authors: Cunha, LM Oliveira, FAR

Citation: Lm. Cunha et Far. Oliveira, Optimal experimental design for estimating the kinetic parameters of processes described by the first-order Arrhenius model under linearly increasingtemperature profiles, J FOOD ENG, 46(1), 2000, pp. 53-60

Authors: Machado, MF Oliveira, FAR Cunha, LM

Citation: Mf. Machado et al., Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal, INT J FOOD, 34(1), 1999, pp. 47-57