Authors: Anderson, DL Cunningham, WC Capar, SG Baratta, EJ Mackill, P

Citation: Dl. Anderson et al., Nuclear methods for food analysis at the US Food and Drug Administration, J RAD NUCL, 249(1), 2001, pp. 29-32

Authors: Anderson, DL Cunningham, WC

Citation: Dl. Anderson et Wc. Cunningham, Revalidation and long-term stability of National Institute of Standards and Technology Standard Reference Materials 1566, 1567, 1568, and 1570, J AOAC INT, 83(5), 2000, pp. 1121-1134

Authors: Capar, SG Cunningham, WC

Citation: Sg. Capar et Wc. Cunningham, Element and radionuclide concentrations in food: FDA total diet study 1991-1996, J AOAC INT, 83(1), 2000, pp. 157-177

Authors: Cunningham, WC Warner, CR

Citation: Wc. Cunningham et Cr. Warner, Br concentration as an indication of pre-baking bromation of bread products, FOOD ADDIT, 17(2), 2000, pp. 143-148