Authors:
Soylemez, G
Brashears, MM
Smith, DA
Cuppett, SL
Citation: G. Soylemez et al., Microbial quality of alfalfa seeds and sprouts after a chlorine treatment and packaging modifications, J FOOD SCI, 66(1), 2001, pp. 153-157
Citation: Ca. Hall et Sl. Cuppett, Rosmariquinone interactions in autoxidation and light-sensitized oxidationof stripped soybean oil, J AM OIL CH, 77(9), 2000, pp. 937-943