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Results: 5

Authors: Soylemez, G Brashears, MM Smith, DA Cuppett, SL
Citation: G. Soylemez et al., Microbial quality of alfalfa seeds and sprouts after a chlorine treatment and packaging modifications, J FOOD SCI, 66(1), 2001, pp. 153-157

Authors: Yildiz, G Wehling, RL Cuppett, SL
Citation: G. Yildiz et al., Method for determining oxidation of vegetable oils by near-infrared spectroscopy, J AM OIL CH, 78(5), 2001, pp. 495-502

Authors: Hall, CA Cuppett, SL
Citation: Ca. Hall et Sl. Cuppett, Rosmariquinone interactions in autoxidation and light-sensitized oxidationof stripped soybean oil, J AM OIL CH, 77(9), 2000, pp. 937-943

Authors: Cuppett, SL McCluskey, MM Paparozzi, ET Parkhurst, A
Citation: Sl. Cuppett et al., Nitrogen and sulfur effects on leaf lettuce quality, J FOOD QUAL, 22(4), 1999, pp. 363-373

Authors: Brovelli, EA Cuppett, SL Uhlinger, RD Brecht, JK
Citation: Ea. Brovelli et al., Textural quality of green and white asparagus, J FOOD QUAL, 21(6), 1998, pp. 497-504
Risultati: 1-5 |