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Results:
1-10
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Results: 10
Authors:
Cuq, B
Icard-Verniere, C
Citation: B. Cuq et C. Icard-verniere, Characterisation of glass transition of durum wheat semolina using modulated differential scanning calorimetry, J CEREAL SC, 33(2), 2001, pp. 213-221
Authors:
Nono, YJ
Giroux, F
Cuq, B
Raoult-Wack, AL
Citation: Yj. Nono et al., Analyses of control parameters for osmotic dehydration in an automatic experimental system: Application to the treatment of Golden Delicious apples, J FOOD ENG, 50(4), 2001, pp. 203-210
Authors:
di Gioia, L
Cuq, B
Guilbert, S
Citation: L. Di Gioia et al., Mechanical and water barrier properties of corn-protein-based biodegradable plastics, J MATER RES, 15(12), 2000, pp. 2612-2619
Authors:
Cuq, B
Boutrot, F
Redl, A
Lullien-Pellerin, V
Citation: B. Cuq et al., Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility, J AGR FOOD, 48(7), 2000, pp. 2954-2959
Authors:
di Gioia, L
Cuq, B
Guilbert, S
Citation: L. Di Gioia et al., Plasticization of corn gluten meal and characterization of the blends, MACRO SYMP, 144, 1999, pp. 365-369
Authors:
Cuq, B
Gontard, N
Guilbert, S
Citation: B. Cuq et al., Thermoplastic properties of biomaterials-based on fish myofibrillar proteins, COLLOQ INRA, (91), 1999, pp. 125-129
Authors:
Guilbert, S
Redl, A
De Regh, H
Baron, C
Mujica-Paz, H
Cuq, B
Gontard, N
Citation: S. Guilbert et al., Gas and solute barrier properties of wheat gluten films: Application to the design of "Active Biopackagings", COLLOQ INRA, (91), 1999, pp. 315-320
Authors:
Di Gioia, L
Cuq, B
Guilbert, S
Citation: L. Di Gioia et al., Thermal properties of corn gluten meal and its proteic components, INT J BIO M, 24(4), 1999, pp. 341-350
Authors:
Cuq, B
Gontard, N
Guilbert, S
Citation: B. Cuq et al., Effects of thermomoulding process conditions on the properties of agro-materials based on fish myofibrillar proteins, FOOD SCIENC, 32(2), 1999, pp. 107-113
Authors:
Galietta, G
Di Gioia, L
Guilbert, S
Cuq, B
Citation: G. Galietta et al., Mechanical and thermomechanical properties of films based on whey proteinsas affected by plasticizer and crosslinking agents, J DAIRY SCI, 81(12), 1998, pp. 3123-3130
Risultati:
1-10
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