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Authors: Caers, M Coutteau, P Cure, K Morales, V Gajardo, G Sorgeloos, P
Citation: M. Caers et al., The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs, COMP BIOC B, 123(1), 1999, pp. 89-96

Authors: Caers, M Coutteau, P Cure, K Morales, V Gajardo, G Sorgeloos, P
Citation: M. Caers et al., The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet, COMP BIOC B, 123(1), 1999, pp. 97-103
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