Authors:
Caers, M
Coutteau, P
Cure, K
Morales, V
Gajardo, G
Sorgeloos, P
Citation: M. Caers et al., The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs, COMP BIOC B, 123(1), 1999, pp. 89-96
Authors:
Caers, M
Coutteau, P
Cure, K
Morales, V
Gajardo, G
Sorgeloos, P
Citation: M. Caers et al., The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet, COMP BIOC B, 123(1), 1999, pp. 97-103