Authors: Langendorff, V Cuvelier, G Michon, C Launay, B Parker, A De kruif, CG

Citation: V. Langendorff et al., Effects of carrageenan type on the behaviour of carrageenan/milk mixtures, FOOD HYDROC, 14(4), 2000, pp. 273-280

Authors: Michon, C Vigouroux, F Boulenguer, P Cuvelier, G Launay, B

Citation: C. Michon et al., Gelatin/iota-carrageenan interactions in non-gelling conditions, FOOD HYDROC, 14(3), 2000, pp. 203-208

Authors: Langendorff, V Cuvelier, G Launay, B Michon, C Parker, A De Kruif, CG

Citation: V. Langendorff et al., Casein micelle iota carrageenan interactions in milk: influence of temperature, FOOD HYDROC, 13(3), 1999, pp. 211-218