Citation: M. Czauderna et J. Kowalczyk, Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection, J CHROMAT B, 760(1), 2001, pp. 165-178
Authors:
Potkanski, A
Kowalczyk, J
Szumacher-Strabel, M
Cieslak, A
Czauderna, M
Citation: A. Potkanski et al., A note on the effect of energy sources on duodenal flow of fatty acids andbacterial nitrogen in sheep, J ANIM FEED, 10(2), 2001, pp. 293-300
Authors:
Potkanski, A
Kowalczyk, J
Nowak, W
Czauderna, M
Michalak, S
Citation: A. Potkanski et al., Effect of milk thistle (Sylibum marianum L.) endosperm in the diet for cows on milk yield and fatty acid profiles, J ANIM FEED, 10, 2001, pp. 83-89
Authors:
Szumacher-Strabel, M
Potkanski, A
Cieslak, A
Kowalczyk, J
Czauderna, M
Citation: M. Szumacher-strabel et al., The effects of different amounts and types of fat on metabolites in the rumen of sheep, J ANIM FEED, 10, 2001, pp. 91-96
Authors:
Szumacher-Strabel, M
Cieslak, A
Potkanski, A
Kowalczyk, J
Czauderna, M
Citation: M. Szumacher-strabel et al., The effects of different amounts and types of fat on rumen microbial protein synthesis in sheep, J ANIM FEED, 10, 2001, pp. 97-101
Authors:
Szumacher-Strabel, M
Potkanski, A
Cieslak, A
Kowalczyk, J
Czauderna, M
Citation: M. Szumacher-strabel et al., The effects of different amounts and types of fat on the level of conjugated linoleic acid in the meat and milk of sheep, J ANIM FEED, 10, 2001, pp. 103-108
Authors:
Potkanski, A
Szumacher-Strabel, M
Cieslak, A
Kowalczyk, J
Urbaniak, M
Czauderna, M
Citation: A. Potkanski et al., The effects of different amounts and types of fat on meat fatty acid composition in sheep, J ANIM FEED, 10, 2001, pp. 109-113
Authors:
Potkanski, A
Szumacher-Strabel, M
Kowalczyk, J
Cieslak, A
Czauderna, M
Citation: A. Potkanski et al., The effects of different amounts and types of fat on milk fatty acid composition in sheep, J ANIM FEED, 10, 2001, pp. 115-121
Authors:
Cieslak, A
Szumacher-Strabel, M
Potkanski, A
Kowalczyk, J
Czauderna, M
Citation: A. Cieslak et al., The effects of different amounts and types of fat on the extent of C18 unsaturated fatty acid hydrogenation in the rumen of sheep, J ANIM FEED, 10, 2001, pp. 123-128
Authors:
Czauderna, M
Kowalczyk, J
Potkanski, A
Szumacher-Strabel, M
Chojecki, G
Citation: M. Czauderna et al., Quantification of conjugated linoleic acid and other essential fatty acidsin ovine meat, milk, fat, and intestinal digesta, J ANIM FEED, 10, 2001, pp. 385-392
Citation: M. Czauderna et J. Kowalczyk, Quantification of allantoin, uric acid, xanthine and hypoxanthine in ovineurine by high-performance liquid chromatography and photodiode array detection, J CHROMAT B, 744(1), 2000, pp. 129-138
Citation: M. Czauderna et J. Kowalczyk, Determination of 2,6-diaminopimelic acid in bacteria, ruminal and duodenaldigesta using HPLC with fluorescence or UV detection, J ANIM FEED, 8(2), 1999, pp. 273-288
Citation: M. Czauderna et al., Determination of 2,6-diaminopimelic acid in rumen bacteria by various high-performance liquid chromatography methods with pre-column derivatization, CHEM ANAL, 44(2), 1999, pp. 243-255
Citation: M. Czauderna et J. Kowalczyk, Determination of free amino acids in blood plasma by high-performance liquid chromatography with fluorescence detection, J ANIM FEED, 7(4), 1998, pp. 453-463