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Results: 5

Authors: Klamczynska, B Czuchajowska, Z Baik, BK
Citation: B. Klamczynska et al., Smooth peas, wrinkled peas and garbanzo beans in production of sweetened paste, FOOD SC TEC, 7(1), 2001, pp. 73-81

Authors: Klamczynska, B Czuchajowska, Z Baik, BK
Citation: B. Klamczynska et al., Composition, soaking, cooking properties and thermal characteristics of starch of chickpeas, wrinkled peas and smooth peas, INT J FOOD, 36(5), 2001, pp. 563-572

Authors: Mikhaylenko, GG Czuchajowska, Z Baik, BK Kidwell, KK
Citation: Gg. Mikhaylenko et al., Environmental influences on flour composition, dough rheology, and baking quality of spring wheat, CEREAL CHEM, 77(4), 2000, pp. 507-511

Authors: Klamczynski, AP Czuchajowska, Z
Citation: Ap. Klamczynski et Z. Czuchajowska, Quality of flours from waxy and nonwaxy barley for production of baked products, CEREAL CHEM, 76(4), 1999, pp. 530-535

Authors: Baik, BK Czuchajowska, Z
Citation: Bk. Baik et Z. Czuchajowska, Paste particle and bean size as related to sweetened Azuki paste quality, CEREAL CHEM, 76(1), 1999, pp. 122-128
Risultati: 1-5 |