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Results:
1-8
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Results: 8
Authors:
DACREMONT C
ROGER C
SAUVAGEOT F
Citation: C. Dacremont et al., REPLICATED TRIANGLE TESTS - EFFECT OF FEEDBACK AND PRODUCT COMPARISONON PERFORMANCE, Journal of sensory studies, 13(4), 1998, pp. 413-433
INFLUENCE OF WATER ON THE CRISPNESS OF CEREAL-BASED FOODS - ACOUSTIC,MECHANICAL, AND SENSORY STUDIES
Authors:
ROUDAUT G
DACREMONT C
LEMESTE M
Citation: G. Roudaut et al., INFLUENCE OF WATER ON THE CRISPNESS OF CEREAL-BASED FOODS - ACOUSTIC,MECHANICAL, AND SENSORY STUDIES, Journal of texture studies, 29(2), 1998, pp. 199-213
Authors:
FONTANET I
DAVIDOU S
DACREMONT C
LEMESTE M
Citation: I. Fontanet et al., EFFECT OF WATER ON THE MECHANICAL-BEHAVIOR OF EXTRUDED FLAT BREAD, Journal of cereal science, 25(3), 1997, pp. 303-311
Authors:
GELIN JL
POYEN L
RIZZOTTI R
DACREMONT C
LEMESTE M
LORIENT D
Citation: Jl. Gelin et al., INTERACTIONS BETWEEN FOOD COMPONENTS IN ICE-CREAM .2. STRUCTURE-TEXTURE RELATIONSHIPS, Journal of texture studies, 27(2), 1996, pp. 199-215
Authors:
DACREMONT C
Citation: C. Dacremont, SPECTRAL COMPOSITION OF EATING SOUNDS GENERATED BY CRISPY, CRUNCHY AND CRACKLY FOODS, Journal of texture studies, 26(1), 1995, pp. 27-43
Authors:
DACREMONT C
VICKERS Z
Citation: C. Dacremont et Z. Vickers, CONCEPT MATCHING TECHNIQUE FOR ASSESSING IMPORTANCE OF VOLATILE COMPOUNDS FOR CHEDDAR CHEESE AROMA, Journal of food science, 59(5), 1994, pp. 981-985
Authors:
DACREMONT C
VICKERS Z
Citation: C. Dacremont et Z. Vickers, CONCEPT MATCHING TECHNIQUE FOR ASSESSING IMPORTANCE OF VOLATILE COMPOUNDS FOR CHEDDAR CHEESE AROMA, Journal of food science, 59(5), 1994, pp. 981-985
Authors:
DACREMONT C
COLAS B
Citation: C. Dacremont et B. Colas, EFFECT OF VISUAL CLUES ON EVALUATION OF BITE SOUNDS OF FOODSTUFFS, Sciences des aliments, 13(4), 1993, pp. 603-610
Risultati:
1-8
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