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Citation: Jl. Daft et al., ESTIMATED CONTENT PERCENTAGES OF VOLATILE LIQUIDS AND FAT EXTRACTABLES IN READY-TO-EAT FOODS, Journal of AOAC International, 79(1), 1996, pp. 175-186

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Citation: Wm. Rogers et al., ACCUMULATED PESTICIDE AND INDUSTRIAL-CHEMICAL FINDINGS FROM A 10-YEARSTUDY OF READY-TO-EAT FOODS, Journal of AOAC International, 78(3), 1995, pp. 614-631

Authors: DAFT JL

Citation: Jl. Daft, METHYL-BROMIDE DETERMINATION IN SELECTED FOODS BY HEADSPACE TECHNIQUE, Journal of AOAC International, 76(5), 1993, pp. 1083-1091