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Citation: E. Dako et al., AUTOLYTIC PROPERTIES AND AMINOPEPTIDASE ACTIVITIES OF LACTIC-ACID BACTERIA, Food research international, 28(5), 1995, pp. 503-509

Authors: THIBOUTOT H DAKO E ELSODA M VUILLEMARD JC POWER N SIMARD RE

Citation: H. Thiboutot et al., INFLUENCE OF HEAT AND FREEZE SHOCKING ON THE AUTOLYSIS AND PEPTIDASE ACTIVITIES OF LACTOBACILLUS-CASEI, Milchwissenschaft, 50(8), 1995, pp. 448-452