Authors: ABURTO A VAZQUEZ M DALE NM

Citation: A. Aburto et al., STRATEGIES FOR UTILIZING OVERPROCESSED SOYBEAN-MEAL - I - AMINO-ACID SUPPLEMENTATION, CHOLINE CONTENT, AND METABOLIZABLE ENERGY, Journal of applied poultry research, 7(2), 1998, pp. 189-195

Authors: ABURTO A VAZQUEZ M DALE NM

Citation: A. Aburto et al., STRATEGIES FOR UTILIZING OVERPROCESSED SOYBEAN-MEAL - II - LYSINE SUPPLEMENTATION, Journal of applied poultry research, 7(2), 1998, pp. 196-201

Authors: KERSEY JH PARSONS CM DALE NM MARR JE WALDROUP PW

Citation: Jh. Kersey et al., NUTRIENT COMPOSITION OF SPENT HEN MEALS PRODUCED BY RENDERING, Journal of applied poultry research, 6(3), 1997, pp. 319-324

Authors: MATHIS GF DALE NM FULLER AL

Citation: Gf. Mathis et al., EFFECT OF DIETARY RAW SOYBEANS ON COCCIDIOSIS IN CHICKENS, Poultry science, 74(5), 1995, pp. 800-804