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Authors: ANESE M NICOLI MC DALLAGLIO G LERICI CR

Citation: M. Anese et al., EFFECT OF HIGH-PRESSURE TREATMENTS ON PEROXIDASE AND POLYPHENOLOXIDASE ACTIVITIES, Journal of food biochemistry, 18(4), 1995, pp. 285-293

Authors: DALLAGLIO G

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Authors: PEDRELLI T VICINI L SPOTTI E MUTTI P BIANCO S DALLAGLIO G

Citation: T. Pedrelli et al., EXTENSION OF SHELF-LIFE OF BAKERY PRODUCT S PACKED UNDER MODIFIED ATMOSPHERE, Industrie alimentari, 33(330), 1994, pp. 988-995