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Results:
1-11
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Results: 11
Authors:
SEVERINI C
BRESSA F
ROMANI S
DALLAROSA M
Citation: C. Severini et al., PHYSICAL AND CHEMICAL-CHANGES IN VACUUM-PACKAGED PARMIGIANO REGGIANO CHEESE DURING STORAGE AT 25, 2 AND -25C, Journal of food quality, 21(5), 1998, pp. 355-367
Authors:
MASTROCOLA D
BARBANTI D
DALLAROSA M
PITTIA P
Citation: D. Mastrocola et al., PHYSICOCHEMICAL CHARACTERISTICS OF DEHYDRATED APPLE CUBES RECONSTITUTED IN SUGAR SOLUTIONS, Journal of food science, 63(3), 1998, pp. 495-498
Authors:
BERTOLINI P
BOTTARDI S
DALLAROSA M
FOLCHI A
Citation: P. Bertolini et al., EFFECT OF CONTROLLED-ATMOSPHERE STORAGE ON THE PHYSIOLOGICAL DISORDERS AND QUALITY OF CONFERENCE PEARS, Italian journal of food sciences, 9(4), 1997, pp. 303-312
Authors:
MASTROCOLA D
DALLAROSA M
MASSINI R
Citation: D. Mastrocola et al., FREEZE-DRIED STRAWBERRIES REHYDRATED IN SUGAR SOLUTIONS - MASS TRANSFERS AND CHARACTERISTICS OF FINAL PRODUCTS, Food research international, 30(5), 1997, pp. 359-364
Authors:
MASTROCOLA D
DALLAROSA M
LERICI CR
Citation: D. Mastrocola et al., HYGROMETRIC EVALUATION OF PERMEABILITY OF PLUM CUTICLE AFTER PRETREATMENTS TO DRYING, Acta alimentaria, 26(2), 1997, pp. 131-140
Authors:
BRESSA F
TESSON N
DALLAROSA M
SENSIDONI A
TUBARO F
Citation: F. Bressa et al., ANTIOXIDANT EFFECT OF MAILLARD REACTION-PRODUCTS - APPLICATION TO A BUTTER COOKIE OF A COMPETITION KINETICS ANALYSIS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 692-695
Authors:
DALLAROSA M
CENCIC L
PITTIA P
MASTROCOLA D
Citation: M. Dallarosa et al., KINETICS OF PHYSICO-CHEMICAL AND RHEOLOGICAL MODIFICATION OF DIFFERENT PASTA PRODUCTS DURING COOKING PROCESS, Industrie alimentari, 1996, pp. 15-19
Authors:
CENCIC L
BRESSA F
DALLAROSA M
Citation: L. Cencic et al., INFLUENCE OF MODIFIED ATMOSPHERE ON BREAD STALING DURING STORAGE, Industrie alimentari, 1996, pp. 20-24
Authors:
PITTIA P
DALLAROSA M
PINNAVAIA G
MASSINI R
Citation: P. Pittia et al., MODIFICATION OF SOME PHYSICAL-PROPERTIES OF COFFEE DURING ROASTING, Industrie alimentari, 35(351), 1996, pp. 945-950
Authors:
MALOSSINI F
BOVOLENTA S
PIRAS C
DALLAROSA M
VENTURA W
Citation: F. Malossini et al., EFFECT OF DIET AND BREED ON MILK-COMPOSITION AND RENNET COAGULATION PROPERTIES, Annales de zootechnie, 45(1), 1996, pp. 29-40
Authors:
BARBANTI D
PIZZIRANI S
DALLAROSA M
Citation: D. Barbanti et al., THE FRYING OPERATION .2. CHEMICAL AND PHY SICOCHEMICAL MODIFICATIONS IN THE OIL, Industrie alimentari, 33(324), 1994, pp. 318-324
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