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Results:
1-16
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Results: 16
Authors:
DANICKE S
JEROCH H
KRACHT W
POTKANSKI A
RUTKOWSKI A
Citation: S. Danicke et al., P UTILIZATION FROM RAPE SEED MEAL AND RAPE EXPELLER BY LAYING HENS AND BROILERS AND ITS IMPROVEMENT BY PHYTASE SUPPLEMENTATION, Agribiological research, 51(2), 1998, pp. 127-141
Authors:
DANICKE S
JEROCH H
KRACHT W
Citation: S. Danicke et al., INVESTIGATIONS ON THE EFFECT OF THERMAL-TREATMENT OF RAPE SEED ON PROTEIN-QUALITY FOR BROILERS, Archiv fur Geflugelkunde, 62(4), 1998, pp. 163-168
Authors:
PETER W
DANICKE S
JEROCH H
Citation: W. Peter et al., INFLUENCE OF CRUDE PROTEIN AND ENERGY CONTENT OF THE DIET ON THE DEVELOPMENT OF CHEMICAL CARCASS COMPOSITION AND ABDOMINAL FAT PAD OF FRENCH LABEL TYPE CHICKEN, Archiv fur Geflugelkunde, 62(3), 1998, pp. 132-140
Authors:
OLOFFS K
DANICKE S
ZACHMANN R
JEROCH H
Citation: K. Oloffs et al., THE EFFICIENCY OF MICROBIAL PHYTASE IN A RATION FOR LAYING HENS ON THE BASE OF MAIZE, Agribiological research, 50(3), 1997, pp. 249-256
Authors:
OLOFFS K
DANICKE S
ZACHMANN R
JEROCH H
Citation: K. Oloffs et al., THE INFLUENCE OF SUPPLEMENTARY PHYTASE TO A PHOSPHORUS-POOR RATION ONVARIOUS PERFORMANCE PARAMETERS AND THE PHOSPHORUS BALANCE OF LAYING HENS, Agribiological research, 50(3), 1997, pp. 257-264
Authors:
BRETTSCHNEIDER JG
JEROCH H
DANICKE S
PIKUL J
Citation: Jg. Brettschneider et al., INFLUENCE OF A MODIFIED FATTY-ACID PROFILE OF EGG-YOLK FAT ON TECHNOLOGICAL PROPERTIES OF HENS EGGS, Fett, 99(10), 1997, pp. 362-364
Authors:
DANICKE S
SIMON O
JEROCH H
BEDFORD M
Citation: S. Danicke et al., INTERACTIONS BETWEEN DIETARY-FAT TYPE AND XYLANASE SUPPLEMENTATION WHEN RYE-BASED DIETS ARE FED TO BROILER-CHICKENS - 1 - PHYSICOCHEMICAL CHYME FEATURES, British Poultry Science, 38(5), 1997, pp. 537-545
Authors:
DANICKE S
SIMON O
JEROCH H
BEDFORD M
Citation: S. Danicke et al., INTERACTIONS BETWEEN DIETARY-FAT TYPE AND XYLANASE SUPPLEMENTATION WHEN RYE-BASED DIETS ARE FED TO BROILER-CHICKENS - 2 - PERFORMANCE, NUTRIENT DIGESTIBILITY AND THE FAT-SOLUBLE VITAMIN STATUS OF LIVERS, British Poultry Science, 38(5), 1997, pp. 546-556
Authors:
PETER W
DANICKE S
JEROCH H
Citation: W. Peter et al., THE INFLUENCE OF INTENSITY OF NUTRITION O N GROWTH COURSE AND FATTENING PERFORMANCE OF FRENCH LABEL BROILERS, Archiv fur Tierzucht, 40(1), 1997, pp. 69-84
Authors:
DANICKE S
HALLE I
JEROCH H
Citation: S. Danicke et al., EVALUATION OF THE NON INVASIVE TOBEC (TOTAL-BODY ELECTRICAL-CONDUCTIVITY) PROCEDURE FOR PREDICTION OF CHEMICAL-COMPONENTS OF MALE BROILERS WITH SPECIAL CONSIDERATION OF DIETARY-PROTEIN LEVEL, Archiv fur Tierernahrung, 50(2), 1997, pp. 137-153
Authors:
PETER W
DANICKE S
JEROCH H
WICKE M
VONLENGERKEN G
Citation: W. Peter et al., INFLUENCE OF INTENSITY OF NUTRITION ON SE LECTED PARAMETERS OF CARCASS AND MEAT QUALITY OF FRENCH LABEL TYPE CHICKENS, Archiv fur Geflugelkunde, 61(3), 1997, pp. 110-116
Authors:
DANICKE S
JEROCH H
SCHONTHAL P
STEINHOFEL O
Citation: S. Danicke et al., COMPOSITION AND FEED VALUE OF CORN GROWN IN THE MIDDLE GERMAN CULTIVATION AREA FOR BROILERS, Archiv fur Geflugelkunde, 60(6), 1996, pp. 282-287
Authors:
JEROCH H
DANICKE S
ZACHMANN R
Citation: H. Jeroch et al., FEEDING VALUE AND SUITABILITY OF RAPE SEE D EXPELLER IN LAYING HEN FEEDING, Agribiological research, 48(3-4), 1995, pp. 248-256
Authors:
DANICKE S
ZACHMANN R
BOTTCHER W
JEROCH H
Citation: S. Danicke et al., INFLUENCE OF GRADED-LEVELS OF RAPE SEED I N LAYING HEN DIETS ON THE FATTY-ACID COMPOSITION OF THE YOLK FAT WITH SPECIAL CONSIDERATION OF THE POLYUNSATURATED FATTY-ACIDS, Fett, 97(5), 1995, pp. 194-199
Authors:
JEROCH H
DANICKE S
Citation: H. Jeroch et S. Danicke, BARLEY IN POULTRY FEEDING - A REVIEW, World's Poultry Science Journal, 51(3), 1995, pp. 271-291
Authors:
DANICKE S
Citation: S. Danicke, PREDICTION OF GROWTH-RESPONSES OF MALE BR OILERS USING A SIMULATION-MODEL, Archiv fur Geflugelkunde, 1995, pp. 58-60
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