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Authors: DORNIER M HEYD B DANZART M
Citation: M. Dornier et al., EVALUATION OF THE SIMPLEX-METHOD FOR TRAINING SIMPLE MULTILAYER NEURAL NETWORKS, NEURAL COMPUTING & APPLICATIONS, 7(2), 1998, pp. 107-114

Authors: SERVERBUSSON C DANZART M JUILLARD V LEVEAU JY
Citation: C. Serverbusson et al., CHARACTERIZATION AND SELECTION OF DAIRY LACTOCOCCI BASED ON STATISTICAL-ANALYSES OF BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES, Le Lait, 78(5), 1998, pp. 543-556

Authors: THEMELIN A RAOULTWACK AL LEBERT A DANZART M
Citation: A. Themelin et al., MULTICRITERIA OPTIMIZATION OF FOOD-PROCESSING COMBINING SOAKING PRIORTO AIR-DRYING, Drying technology, 15(9), 1997, pp. 2263-2279

Authors: PETROV M DANZART M GIAMPAOLI P FAURE J RICHARD H
Citation: M. Petrov et al., RICE AROMA ANALYSIS - DISCRIMINATION BETWEEN A SCENTED AND A NON-SCENTED RICE, Sciences des aliments, 16(4), 1996, pp. 347-360

Authors: HENRYBRESSOLETTE A LAUNAY B DANZART M
Citation: A. Henrybressolette et al., METHODOLOGY FOR ESTABLISHING CORRELATIONS BETWEEN SENSORY AND INSTRUMENTAL ATTRIBUTES OF CRISP PRODUCTS WITH SLIGHT TEXTURE DIFFERENCES, Sciences des aliments, 16(1), 1996, pp. 3-22
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