Authors: ABUSHITA AA HEBSHI EA DAOOD HG BIACS PA

Citation: Aa. Abushita et al., DETERMINATION OF ANTIOXIDANT VITAMINS IN TOMATOES, Food chemistry, 60(2), 1997, pp. 207-212

Authors: DAOOD HG VINKLER M MARKUS F HEBSHI EA BIACS PA

Citation: Hg. Daood et al., ANTIOXIDANT VITAMIN CONTENT OF SPICE RED-PEPPER (PAPRIKA) AS AFFECTEDBY TECHNOLOGICAL AND VARIETAL FACTORS, Food chemistry, 55(4), 1996, pp. 365-372

Authors: BIACS PA DAOOD HG KADAR I

Citation: Pa. Biacs et al., EFFECT OF MO, SE, ZN, AND CR TREATMENTS ON THE YIELD, ELEMENT CONCENTRATION, AND CAROTENOID CONTENT OF CARROT, Journal of agricultural and food chemistry, 43(3), 1995, pp. 589-591

Authors: BIACS PA DAOOD HG

Citation: Pa. Biacs et Hg. Daood, HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PHOTODIODE-ARRAY DETECTION OF CAROTENOIDS AND CAROTINOID ESTERS IN FRUITS AND VEGETABLES, Journal of plant physiology, 143(4-5), 1994, pp. 520-525

Authors: DAOOD HG BIACS PA DAKAR MA HAJDU F

Citation: Hg. Daood et al., ION-PAIR CHROMATOGRAPHY AND PHOTODIODE-ARRAY DETECTION OF VITAMIN-C AND ORGANIC-ACIDS, Journal of chromatographic science, 32(11), 1994, pp. 481-487

Authors: BIACS PA DAOOD HG HUSZKA TT BIACS PK

Citation: Pa. Biacs et al., CAROTENOIDS AND CAROTENOID ESTERS FROM NEW CROSS-CULTIVARS OF PAPRIKA, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1864-1867