Authors: DAPKEVICIUS MDE BATISTA I NOUT MJR ROMBOUTS FM HOUBEN JH

Citation: Mde. Dapkevicius et al., LIPID AND PROTEIN-CHANGES DURING THE ENSILAGE OF BLUE WHITING (MICROMESISTIUS-POUTASSOU RISSO) BY ACID AND BIOLOGICAL METHODS, Food chemistry, 63(1), 1998, pp. 97-102