Authors: DAPORTO C

Citation: C. Daporto, GRAPPA AND GRAPE-SPIRIT PRODUCTION, Critical reviews in biotechnology, 18(1), 1998, pp. 13-24

Authors: BATTISTUTTA F DANDREA E DAPORTO C FLOCEA V

Citation: F. Battistutta et al., DETERMINATION OF MONOTERPENOLS IN WINE USING HRGC WITH ON-COLUMN INJECTION, Acta alimentaria, 27(2), 1998, pp. 161-166

Authors: DAPORTO C LONGO M SENSIDONI A

Citation: C. Daporto et al., EFFECTS OF LOW-PRESSURE AND A RECTIFICATION COLUMN ON THE VOLATILE COMPOSITION OF FERMENTED GRAPE DISTILLATE, International journal of food science & technology, 31(5), 1996, pp. 403-410

Authors: DAPORTO C SENSIDONI A BATTISTUTTA F

Citation: C. Daporto et al., COMPOSITION AND FLAVOR OF MUSCAT OF CANELLI GRAPE DISTILLATES OBTAINED USING DIFFERENT ENOLOGICAL, TECHNIQUES AND UNCONVENTIONAL DISTILLATION PROCESSES, Italian journal of food sciences, 7(1), 1995, pp. 47-56