Authors: CRUZ VD DARCE LPG CASTILHO VM DELIMA VA CRUZ R GODINHO PH

Citation: Vd. Cruz et al., CHANGE IN THE ASCORBIC-ACID CONTENT OF AC EROLAS (MALPIGHIA-GLABRA L)AS FUNCTION OF HARVEST MATURATION DEGREE AND STORAGE-TEMPERATURE, Arquivos de biologia e tecnologia, 38(2), 1995, pp. 331-337