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Results:
1-2
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Results: 2
Authors:
SAVELLO PA
DARGAN RA
Citation: Pa. Savello et Ra. Dargan, REDUCED YOGURT SYNERESIS USING ULTRAFILTRATION AND VERY-HIGH TEMPERATURE HEATING, Milchwissenschaft, 52(10), 1997, pp. 573-577
Authors:
SAVELLO PA
DARGAN RA
Citation: Pa. Savello et Ra. Dargan, IMPROVED YOGURT PHYSICAL-PROPERTIES USING ULTRAFILTRATION AND VERY-HIGH TEMPERATURE HEATING, Milchwissenschaft, 50(2), 1995, pp. 86-90
Risultati:
1-2
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