Authors: CHANG YK SILVA MR GUTKOSKI LC SEBIO L DASILVA MAAP

Citation: Yk. Chang et al., DEVELOPMENT OF EXTRUDED SNACKS USING JATOBA (HYMENAEA-STIGONOCARPA MART) FLOUR AND CASSAVA STARCH BLENDS, Journal of the Science of Food and Agriculture, 78(1), 1998, pp. 59-66