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Results: 2
MULTIVARIATE-ANALYSIS APPLIED TO COMMERCI AL PUDDINGS
Authors:
NETO JAB DASILVA RSSF SCARMINIO IS IDA EI
Citation:
Jab. Neto et al., MULTIVARIATE-ANALYSIS APPLIED TO COMMERCI AL PUDDINGS, Arquivos de biologia e tecnologia, 40(3), 1997, pp. 721-731
MODELING FUNCTIONAL-PROPERTIES OF FOOD IN GREDIENTS USING EXPERIMENTSWITH MIXTURES .1. SOLUBILITY AND WATER-ABSORPTION
Authors:
DASILVA RSSF NETO JAB IDA EI
Citation:
Rssf. Dasilva et al., MODELING FUNCTIONAL-PROPERTIES OF FOOD IN GREDIENTS USING EXPERIMENTSWITH MIXTURES .1. SOLUBILITY AND WATER-ABSORPTION, Arquivos de biologia e tecnologia, 36(3), 1993, pp. 585-596
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