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Citation: Cr. Daubert et al., PREDICTING THE ELECTRORHEOLOGICAL BEHAVIOR OF MILK CHOCOLATE, Journal of food process engineering, 21(3), 1998, pp. 249-261

Authors: DAUBERT CR TKACHUK JA TRUONG VD

Citation: Cr. Daubert et al., QUANTITATIVE MEASUREMENT OF FOOD SPREADABILITY USING THE VANE METHOD, Journal of texture studies, 29(4), 1998, pp. 427-435

Authors: DAUBERT CR STEFFE JF LLOYD JR

Citation: Cr. Daubert et al., ELECTRIC-FIELD EFFECTS ON THE THERMAL-CONDUCTIVITY OF MILK CHOCOLATE DETERMINED USING THE MIRROR-IMAGE METHOD, Journal of food process engineering, 20(1), 1997, pp. 77-89

Authors: DAUBERT CR STEFFE JF

Citation: Cr. Daubert et Jf. Steffe, ELECTRORHEOLOGICAL BEHAVIOR OF MILK CHOCOLATE, Journal of texture studies, 27(1), 1996, pp. 93-108